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Christmas Day Lunch 2011 @ £55 per
head Fully Booked |
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Bookings available between 12 noon and 2pm |
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For reservations call David on: 0118 9842161 |
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To Start: |
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Potted crab and shrimps with toasted ciabatta |
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Homemade lobster bisque with garlic croutons |
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Mature cheddar cheese soufflé with tomato chutney
(V) |
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Chicken liver and Champagne pâté with red onion
marmalade and toasted brioche |
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Main Course: |
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Roast organic free range turkey with all the trimmings |
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Roasted extra mature Aberdeen Angus fillet of beef with
Yorkshire pudding and red wine thyme gravy |
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Lobster with a delicate ginger and Noilly prat sauce with
saffron potatoes and asparagus |
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Mushroom Brie and cranberry filo parcel with roast potatoes
sprouts and parsnips (V) |
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(All main courses include potatoes and vegetables |
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Desserts: |
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Traditional Christmas pudding with brandy sauce |
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Pear and frangipane tart with custard |
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Chocolate fondant with real vanilla ice cream |
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Mature Stilton with biscuits, grapes and dates |
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For reservations call David on: 0118 9842161 |
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Please note some of our foods
may contain traces of nuts - so please speak to your server if
you have any allergies. Where possible we source GM free
produce |
