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Christmas Day Lunch @ £55 per
head |
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Bookings available between 12 noon and 2pm |
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For reservations call David on: 0118 9842161 |
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To Start: |
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Garlic king prawns and scallops with sundried tomato
loaf |
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Homemade lobster bisque with garlic shrimp toast |
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Goat cheese and spinach roulade on dressed salad (V) |
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Chicken liver and Champagne pâté with chutney
and toasted brioche |
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Main Course: |
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Roast organic free range turkey with all the trimmings |
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Roasted extra mature Aberdeen Angus rib-eye of beef with
Yorkshire pudding and gravy |
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Lobster Thermador on dressed salad with new potatoes |
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Oyster mushroom and parsnip strudel with minted pea puree
(V) |
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(All main courses include potatoes and vegetables |
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Desserts: |
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Traditional Christmas pudding with brandy sauce |
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Trio of chocolate desserts |
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Baked Alaska with crème Anglais |
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Stilton with oat cakes, grapes and dates |
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For reservations call David on: 0118 9842161 |
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Please note some of our foods
may contain traces of nuts - so please speak to your server if
you have any allergies. Where possible we source GM free
produce |
