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Christmas Day Lunch @ £50 per
head |
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Bookings available between 12 noon and 2pm |
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For reservations call David on: 0118 9842161 |
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To Start: |
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Salmon trio; prime smoked salmon, gravadlax and poached wild
salmon with a citrus and dill dressing |
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Homemade lobster bisque with garlic shrimp toast |
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Goats cheese, courgette, and plum tomato tartlet on rocket
salad with a basil dressing (V) |
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Chicken liver and Champagne pâté with chutney
and toasted brioche |
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Main Course: |
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Roast organic free range turkey with all the trimmings |
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Roasted extra mature Aberdeen Angus rib-eye of beef with
Yorkshire pudding and gravy |
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Loin of cod topped with fresh crab on a saffron and chive
sauce |
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Asparagus and truffle risotto with flaked Parmesan (V) |
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(All main courses include potatoes and vegetables |
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Desserts: |
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Traditional Christmas pudding with brandy sauce |
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Chocolate and cointreau mousse with roasted hazel nuts |
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Baked Alaska with crème Anglais |
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Stilton with oat cakes, grapes and port jelly |
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Christmas crackers, novelties included and a visit from
Santa. |
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For reservations call David on: 0118 9842161 |
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Please note some of our foods
may contain traces of nuts - so please speak to your server if
you have any allergies. Where possible we source GM free
produce |
