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CHRISTMAS PARTY MENU @
£25.00 |
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Available for parties of 4 to 36 guests, we do require a
pre-order and a £10 deposit per person must be
pre-booked.
Available 1st - 24th December |
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Download a Booking Form |
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STARTERS: |
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Leek and Potato Soup with olive oil croutons (V) |
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Chicken Liver Parfait with balsamic and port onions and
granary toast |
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Wild Mushroom and Parmesan Risotto with wild rocket salad and
truffle oil (V) |
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Duck Roulade with beetroot and sweet red onions |
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Smoked Mackerel and Horseradish Pâté with
granary toast |
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MAIN COURSES: |
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The Ferryboat Traditional Christmas Dinner; turkey with all
the trimmings! |
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Roast Salmon with buttered spinach and red wine butter
sauce |
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Slow Braised Lamb Shoulder with butter beans and savoy
cabbage |
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English Sirloin Steak and with chips and peppercorn
sauce |
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Open Tart of Mediterranean Vegetables, goat's cheese and
basil (V) |
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Confit Leg of Duck with bubble and squeak mash and Port
sauce |
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(All the above come with potatoes and vegetable were
appropriate) |
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DESSERTS: |
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Christmas Pudding and brandy sauce |
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Winter Berry Cheesecake and cherry compote |
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White and Dark Chocolate Mousse with hazelnuts |
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Vanilla Crème Brulee with orange and cinnamon
shortbread biscuit |
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Selection of English cheeses with biscuit |
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(Includes party hats and Christmas crackers.) |
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Download a
Booking Form |
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Please note some of our foods
may contain traces of nuts - so please speak to your server if
you have any allergies. Where possible we source GM free
produce |
