| |
|
|
|
| |
CHRISTMAS PARTY MENU @
£24.95 |
|
|
| |
|
|
|
| |
(Available for parties of 2 to 40 guests and must be
pre-booked.)
Available 1st - 23rd December |
|
|
| |
Download a Booking Form |
|
|
| |
|
|
|
| |
STARTERS: |
|
|
| |
Honey-roasted parsnip soup with baby onion bhajis (V) |
|
|
| |
Smoked chicken, artichoke and pine nut salad |
|
|
| |
Thai fishcakes with Thai salad and lime and chilli
dressing |
|
|
| |
Chicken liver parfait with red onion chutney and toast |
|
|
| |
'Hot Smoked' salmon terrine with crème fraiche and
rocket salad |
|
|
| |
|
|
|
| |
MAIN COURSES: |
|
|
| |
The Ferryboats traditional Christmas dinner, turkey with all
the trimmings |
|
|
| |
Fillet of sea bream on crushed pesto potatoes and herb
oil |
|
|
| |
Char-grilled rib-eye steak with peppercorn sauce and
fries |
|
|
| |
Baked aubergine, goat's cheese and sundried tomato tartlet
(V) |
|
|
| |
Confit leg of duck with creamed cabbage and red wine
sauce |
|
|
| |
All main dishes come with appropriate
accompaniments |
|
|
| |
|
|
|
| |
DESSERTS: |
|
|
| |
Christmas pudding with rum sauce |
|
|
| |
White and dark chocolate mousse |
|
|
| |
Winter berry cheesecake with berry compote |
|
|
| |
Vanilla crème brulee with almond tuile |
|
|
| |
Stilton with grapes, chutney and cheese biscuits |
|
|
| |
|
|
|
| |
(Includes party hats and Christmas crackers.) |
|
|
| |
Download a
Booking Form |
|
|
| |
|
|
|
| |
|
|
|
| |
Please note some of our foods
may contain traces of nuts - so please speak to your server if
you have any allergies. Where possible we source GM free
produce |
