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Another Christmas is overdavid | 04 January, 2012 18:40 Well, what a time we had it was so busy. We also can confirm that last year was our best year to date that's not bad in recession. So that's a big thanks to you all for supporting us. Unfortunately Jesse's Mother passed away over Christmas so that put a dampener on the celebrations. We would like to wish every one a Happy and prosperous New Year.
The Best Roast Beef in Whitchurch-on-Thamesdavid | 20 November, 2011 11:45
Roast rib of English beef with Yorkshire pudding, roast potatoes, vegetables and gravy. £10.95 What a bargin.
Log Firedavid | 10 November, 2011 19:55
At last we have lit our log fire so come on down, sip some wine and have a snooze.
LIsten out for our radio addavid | 02 November, 2011 18:12 Listen out on Radio Reading 107 for our new ad. Over the next 8 Weeks we will be mentioned 10 times a day. Let me know if you hear the ad. Trouble is, the ad is for Christmas menus and we are full most days any way.
It's Sunday again.david | 30 October, 2011 10:41 Hope every feels refreshed after the extra hour in bed. We will of course be serving our now famous tender roast rib of beef with Yorkshire pudding, roast potatoes, vegetables and gravy.
Hard workdavid | 25 October, 2011 22:48 It's hard work when some of your key staff are on holiday. Has any one tried the new Acupuncturist in Pangbourne. Elizabeth Lee she is very good. www.liz-lee.co.uk 07712 131854
Roast Beefdavid | 23 October, 2011 11:44 The roast beef today is so good. Tender roast English rib of beef with Yorkshire pudding, roast potatoes, vegetables and gravy £10.95
Another busy nightdavid | 22 October, 2011 17:52
Fully booked again, thanks folks.
Takeaway Pizzadavid | 20 October, 2011 18:37 Our takeaway pizza's are flying out of the door at the moment. We have seen a 20% increase in sales in the last month. So we must be doing something right. The specials are the same as the last blog. Hope to see you later.
To days specialsdavid | 19 October, 2011 18:05 Antipasto board; Italian cured meats, olives, sundried tomatoes, artichokes and fresh baked ciabatta. £6.95 Malaysian satay king prawns with spicy dipping sauce £6.95 Breaded whitebait dusted with smoked paprika with homemade tartare sauce £6.95 Calves liver with bacon, mashed potato and onion gravy£12.95 Prime fillet steak with pepper sauce, fries and grilled tomato £17.95 Venison pie with mashed potato and vegetables (Chefs choice) £12.95 Homemade lemon tart with fresh cream £4.95
Christmas Bookingsdavid | 18 October, 2011 20:55 Can you believe it we have been fully booked for Christmas Day and New Years Eve since August. But we still have spaces for other dates.
New Pub Dogdavid | 11 February, 2010 21:48
Little Becks has arrived and Jesse is like a doting mother. Come on down and give her a stroke as she needs to be socialised.
The Ferryboat on the piste again in the Alpsdavid | 14 January, 2010 10:25 David has just got another client in the Alps. He will be jetting off once again for a Week to the Chalet Pressing to provide one lucky family with some excellent food. If you ever need a Chalet cook or someone to train your Chalet cook I am your man. Apres-Ski here I come.
The Ferryboat the official friend of Sue Eliotdavid | 13 January, 2010 20:49
We are the number one fan of Sue Eliot.
The good pub guidedavid | 13 January, 2010 20:43 We have made it into the Good Pub Guide at last, all the hard work has paid off. Thanks to all of you that wrote in and all you staff that helped us deliver excellent food and service.
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