Nibbles    
  Baked flat bread with dips; Houmous, balsamic virgin olive oil and garlic mayonnaise (V)   £  5.95
  Italian olives marinated with garlic, chilli and citrus fruits (V) (H)   £  2.80
  Garlic and herb pizza bread (V)   £  4.95
  Garlic, mozzarella and herb pizza bread (V)   £  5.95
  Thai style tempura battered squid with sweet chilli dipping sauce   £  5.95
       
  Starters and Snacks    
  Toasted French goats cheese with chargriled Mediterranean vegetables on dressed salad (V) (H)   £  5.95
  Mussels Mariniere; shallots, garlic, white wine and crusty bread (main course with chips £11.95) (H)   £  6.95
  Salmon and spring onion fish cakes with homemade tartar sauce   £  5.95
  Chicken liver and Cognac parfait with red onion marmalade and toasted bread   £  5.95
  King prawns cooked in garlic, chilli and extra virgin olive olive oil   £  7.95
  Blue claw crab meat with sweet peppers and light mayonnaise dressing on dressed salad   £  6.95
  Seared wild scallops on Yorkshire black pudding   £  7.95
  Chilli & garlic crab profiteroles with saffron sauce   £  6.95
       
  Salads Mains:    
  Grilled chicken breast on mixed salad leaves with crispy bacon, Caesar dressing and Parmesan flakes   £  8.95
  Chefs salad; artichoke, olives, mixed leaves, tomatoes, peppers and sun dried tomato (V) (H)   £  5.95
  Greek salad; tomato, cucumber, lettuce, onion, olives and feta cheese (V) (H)   £  8.95
  Cajun chicken salad with chive sour cream (H)   £  8.95
  Italian style seafood salad with lemon and virgin olive oil dressing (H)   £  8.95
     
  Main Courses:    
  Malaysian chicken curry with chips or rice (H)   £  9.95
  Escalope of pork fillet with tomato and basil sauce, mozzarella, garlic roasted potatoes & vegetables   £12.95
  Ferryboat steak burger in ciabatta, with cheddar cheese, bacon, chips, coleslaw and salad   £  9.95
  Prime Scottish rib eye steak with chips, tomato, and pepper sauce   £15.95
  Roast duck with mango marmalade, new potatoes and vegetables   £12.95
  English cured gammon steak, with 2 egg and chips   £  8.95
  Moroccan style lamb with spiced couscous (H)   £10.95
       
  Fish and Pasta:    
  Deep fried cod in crispy cider batter with chips, peas and home made tartare sauce   £  9.95
  Mozzarella, basil and sundried tomato ravioli with tomato sauce (V)   £  9.95
  Grilled fillet of Seabass with ginger and spring onion, sticky rice and Chinese style vegetables (H)   £12.95
  Seared Tuna on tagliatelle with Mediterranean Char-grilled vegetables and red pesto (H)   £10.95
     
  Sides:    
  Vegetable selection (V) (H)   £  2.50
  New potatoes   £  2.50
  Chips   £  2.50
  Posh Chips with Parmesan and truffle oil (V)   £  4.50
  Classic coleslaw (V)   £  1.95
  Bread from the bread board   £  1.50
       
  Stone Baked Italian Style Pizza:    
  Margherita; tomatoes, oregano, & mozzarella (V)   £  6.95
  Capricciosa; tomato, prosciutto ham, capers, peppers, olives, anchovy and mozzarella   £  8.95
  American Hot; tomato, pepperoni, mozzarella, jalapenos, chilli flakes and oregano   £  7.95
  Napoltana; tomato, anchovy, capers and olives   £  7.95
  Caprina; tomato, goats cheese, mozzarella, sun dried tomato and oregano (V)   £  8.95
  Hawaiian; tomato, prosciutto ham, pineapple and mozzarella   £  7.95
  Quattro Formaggi; tomato, gorgonzola, mature cheddar and shaved Parmesan (V)   £  8.95
  Tonno e Gamberetti; tomato, tiger prawns, tuna, anchovies, garlic, chilli and mushrooms   £  8.95
  Pollo Cajunaro; tomato, Cajun chicken, oregano and mozzarella (Invented by Jay Raymond)   £  8.95
  Quattro Stagioni; Parmesan, mozzarella, prosciutto ham, sliced tomato, artichoke and mushroom   £  8.95
  Spicy Meat Master; spicy pork, Cajun chicken, pepperoni, ham, chilli and mozzarella   £  8.95
  Add extra toppings   £  1.00
     
  Desserts:    
  Chocolate and white chocolate truffle cake   £  4.95
  Classic crème Brûlée   £  4.95
  Ginger sponge pudding with custard   £  4.95
  Individual warm pear and frangipane tart with vanilla ice cream   £  4.95
  Selection of premium ice creams and sorbets   £  4.50
  Selection of cheeses with grapes, biscuits and chutney   £  5.95
  Baked vanilla cheese cake with raspberry sauce   £  4.95
       
  Teas and Coffees:    
  Cappuccino   £  2.50
  Latte   £  2.50
  Espresso   £  2.50
  Double espresso   £  3.00
  Americano   £  2.50
  Cafe mocha   £  3.00
  Macchiato   £  2.50
  Liqueur coffees   £  4.95
  Selection of herbal teas   £  2.00
  Earl Grey   £  2.00
  Green tea   £  2.00
  Chinese fusion jasmine tea   £  3.00
       
       
       
       
       
(V) = Vegetarian Option     (H) = Healthy Option
    Allergy alert some foods may contain traces of nuts
   
 
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