Nibbles       Baked flat bread with dips; Houmous, balsamic virgin olive oil and garlic mayonnaise (V)   £  5.95   Italian olives marinated with garlic, chilli and citrus fruits (V) (H)   £  2.80   Garlic and herb pizza bread (V)   £  4.95   Garlic, mozzarella and herb pizza bread (V)   £  5.95   Thai style tempura battered squid with sweet chilli dipping sauce   £  5.95           Starters and Snacks       Toasted French goats cheese with chargriled Mediterranean vegetables on dressed salad (V) (H)   £  5.95   Mussels Mariniere; shallots, garlic, white wine and crusty bread (main course with chips £11.95) (H)   £  6.95   Salmon and spring onion fish cakes with homemade tartar sauce   £  5.95   Chicken liver and Cognac parfait with red onion marmalade and toasted bread   £  5.95   King prawns cooked in garlic, chilli and extra virgin olive olive oil   £  7.95   Blue claw crab meat with sweet peppers and light mayonnaise dressing on dressed salad   £  6.95   Seared wild scallops on Yorkshire black pudding   £  7.95   Chilli & garlic crab profiteroles with saffron sauce   £  6.95           Salads Mains:       Grilled chicken breast on mixed salad leaves with crispy bacon, Caesar dressing and Parmesan flakes   £  8.95   Chefs salad; artichoke, olives, mixed leaves, tomatoes, peppers and sun dried tomato (V) (H)   £  5.95   Greek salad; tomato, cucumber, lettuce, onion, olives and feta cheese (V) (H)   £  8.95   Cajun chicken salad with chive sour cream (H)   £  8.95   Italian style seafood salad with lemon and virgin olive oil dressing (H)   £  8.95         Main Courses:       Malaysian chicken curry with chips or rice (H)   £  9.95   Escalope of pork fillet with tomato and basil sauce, mozzarella, garlic roasted potatoes & vegetables   £12.95   Ferryboat steak burger in ciabatta, with cheddar cheese, bacon, chips, coleslaw and salad   £  9.95   Prime Scottish rib eye steak with chips, tomato, and pepper sauce   £15.95   Roast duck with mango marmalade, new potatoes and vegetables   £12.95   English cured gammon steak, with 2 egg and chips   £  8.95   Moroccan style lamb with spiced couscous (H)   £10.95           Fish and Pasta:       Deep fried cod in crispy cider batter with chips, peas and home made tartare sauce   £  9.95   Mozzarella, basil and sundried tomato ravioli with tomato sauce (V)   £  9.95   Grilled fillet of Seabass with ginger and spring onion, sticky rice and Chinese style vegetables (H)   £12.95   Seared Tuna on tagliatelle with Mediterranean Char-grilled vegetables and red pesto (H)   £10.95         Sides:       Vegetable selection (V) (H)   £  2.50   New potatoes   £  2.50   Chips   £  2.50   Posh Chips with Parmesan and truffle oil (V)   £  4.50   Classic coleslaw (V)   £  1.95   Bread from the bread board   £  1.50           Stone Baked Italian Style Pizza:       Margherita; tomatoes, oregano, & mozzarella (V)   £  6.95   Capricciosa; tomato, prosciutto ham, capers, peppers, olives, anchovy and mozzarella   £  8.95   American Hot; tomato, pepperoni, mozzarella, jalapenos, chilli flakes and oregano   £  7.95   Napoltana; tomato, anchovy, capers and olives   £  7.95   Caprina; tomato, goats cheese, mozzarella, sun dried tomato and oregano (V)   £  8.95   Hawaiian; tomato, prosciutto ham, pineapple and mozzarella   £  7.95   Quattro Formaggi; tomato, gorgonzola, mature cheddar and shaved Parmesan (V)   £  8.95   Tonno e Gamberetti; tomato, tiger prawns, tuna, anchovies, garlic, chilli and mushrooms   £  8.95   Pollo Cajunaro; tomato, Cajun chicken, oregano and mozzarella (Invented by Jay Raymond)   £  8.95   Quattro Stagioni; Parmesan, mozzarella, prosciutto ham, sliced tomato, artichoke and mushroom   £  8.95   Spicy Meat Master; spicy pork, Cajun chicken, pepperoni, ham, chilli and mozzarella   £  8.95   Add extra toppings   £  1.00         Desserts:       Chocolate and white chocolate truffle cake   £  4.95   Classic crème Brûlée   £  4.95   Ginger sponge pudding with custard   £  4.95   Individual warm pear and frangipane tart with vanilla ice cream   £  4.95   Selection of premium ice creams and sorbets   £  4.50   Selection of cheeses with grapes, biscuits and chutney   £  5.95   Baked vanilla cheese cake with raspberry sauce   £  4.95           Teas and Coffees:       Cappuccino   £  2.50   Latte   £  2.50   Espresso   £  2.50   Double espresso   £  3.00   Americano   £  2.50   Cafe mocha   £  3.00   Macchiato   £  2.50   Liqueur coffees   £  4.95   Selection of herbal teas   £  2.00   Earl Grey   £  2.00   Green tea   £  2.00   Chinese fusion jasmine tea   £  3.00                                         (V) = Vegetarian Option     (H) = Healthy Option     Allergy alert some foods may contain traces of nuts       Home Drink Wines Traditional Ales Super Chilled Wine Club Food Menu Sunday Lunch Christmas Day Lunch Menu Christmas Party Menu New Years Eve Menu The Ferryboat Blog Accommodation Outside Catering Photo Gallery Find Us Enquiries Links