Nibbles       Baked flat bread with dips; Houmous, balsamic virgin olive oil and garlic mayonnaise (V)   £  5.50   Italian olives marinated with garlic, chilli and citrus fruits (V) (H)   £  2.50   Garlic and herb pizza bread (V)   £  4.75   Garlic, mozzarella and herb pizza bread (V)   £  5.50   Thai style tempura battered squid with sweet chilli dipping sauce   £  5.50           Starters and Snacks       Toasted French goats cheese with chargriled Mediterranean vegetables on dressed salad (V) (H)   £  5.95   Mussels Mariniere; shallots, garlic, white wine and crusty bread (main course with chips £10.95) (H)   £  6.95   Salmon and spring onion fish cakes with homemade tartar sauce   £  5.90   Chicken liver and Cognac parfait with red onion marmalade and toasted bread   £  5.95   King prawns cooked in garlic, chilli and extra virgin olive olive oil   £  7.95   Whole Baked Camembert with olives and fresh Baked Bread (V)  (for two to share)   £  9.95   Seared wild scallops on Yorkshire black pudding   £  7.95   Leak and potato soup with fresh baked bread (V)   £  4.95           Salads Mains:       Grilled chicken breast on mixed salad leaves with crispy bacon, Caesar dressing and Parmesan flakes   £  8.95   Chefs salad; artichoke, olives, mixed leaves, Tomatoes, peppers and sun dried tomato (V) (H)   £  5.95   Greek salad; tomato, cucumber, lettuce, onion, olives and feta cheese (V) (H)   £  8.95         Main Courses:       Malaysian chicken curry with chips or rice   £  8.95   Boeuf bourguignon; beef cooked in red wine with thyme & mushrooms, new potatoes & vegetables   £10.95   Ferryboat steak burger in ciabatta, with cheddar cheese, bacon, chips, coleslaw and salad   £  9.95   Prime Scottish rib eye steak with chips, mushrooms, tomato, and pepper sauce   £15.95   Confit of duck on mashed potato with white wine and thyme sauce   £12.95   English cured gammon steak, with 2 egg and chips   £  8.90   Lamb shank with rosemary and mint sauce on mashed potato and vegetables   £12.95           Fish and Pasta:       Deep fried haddock in crispy beer batter with chips, peas and home made tartare sauce   £  8.95   Pumpkin & pine nut ravioli with honey and white Wine sauce (V)   £  9.95   Grilled fillet of Seabass on Chinese style vegetables, with black bean sauce and new potatoes (H)   £12.95   Seared Tuna tagliatelle, peas and fresh pesto (H)   £  9.95         Sides:       Vegetable selection (V)   £  2.50   New potatoes   £  2.50   Chips   £  2.50   Posh Chips with Parmesan and truffle oil (V)   £  4.50   Classic coleslaw (V)   £  1.50   Bread from the bread board   £  1.50           Stone Baked Italian Style Pizza:       Margherita; tomatoes, oregano, & mozzarella (V)   £  6.95   Capricciosa; tomato, prosciutto ham, capers, peppers, olives, anchovy and mozzarella   £  8.95   American Hot; tomato, pepperoni, mozzarella, jalapenos, chilli flakes and oregano   £  7.95   Napoltana; tomato, anchovy, capers and olives   £  7.95   Caprina; tomato, goats cheese, mozzarella, sun dried tomato and oregano (V)   £  8.90   Hawaiian; tomato, prosciutto ham, pineapple and mozzarella   £  7.95   Quattro Formaggi; tomato, gorgonzola, mature cheddar and shaved Parmesan (V)   £  7.95   Tonno e Gamberetti; tomato, tiger prawns, tuna, anchovies, garlic, chilli and mushrooms   £  8.95   Pollo Cajunaro; tomato, Cajun chicken, oregano and mozzarella (Invented by Jay Raymond)   £  8.95   Quattro Stagioni; Parmesan, mozzarella, prosciutto ham, sliced tomato, artichoke and mushroom   £  8.95   Spicy Meat Master; spicy pork, Cajun chicken, pepperoni, ham, chilli and mozzarella   £  8.95   Add extra toppings   £  1.00         Desserts:       White chocolate and raspberry cheese cake   £  4.95   Hot chocolate sponge with chocolate centre   £  4.95   Sticky toffee pudding with custard   £  4.95   Warm pear and almond tart with vanilla ice cream   £  4.95   Selection of premium ice creams and sorbets   £  4.50   Selection of cheeses with grapes, biscuits and chutney   £  5.95           Teas and Coffees:       Cappuccino   £  2.50   Latte   £  2.50   Espresso   £  2.50   Double espresso   £  3.00   Americano   £  2.00   Cafe mocha   £  3.00   Macchiato   £  2.50   Liqueur coffees   £  4.95   Selection of herbal teas   £  2.00   Earl Grey   £  2.00   Green tea   £  2.00   Chinese fusion jasmine tea   £  3.00                                 (V) = Vegetarian Option     (H) = Healthy Option     Allergy alert some foods may contain traces of nuts       Home Drink Wines Traditional Ales Super Chilled Wine Club Food Menu Sunday Lunch Christmas Day Lunch Menu Christmas Party Menu New Years Eve Menu The Ferryboat Blog Accommodation Outside Catering Photo Gallery Find Us Enquiries Links