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New Years Eve 2009 |
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£50 per head |
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Bookings available 7.00pm - 9.30pm - For reservations call
David on: 0118 9842161 |
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Starters |
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Half lobster on dressed salad with sundried tomato and dill
dressing |
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Chicken liver & Champagne parfait with toasted brioche
& red onion marmalade |
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Aubergine and goat's cheese fritter with a balsamic dressed
salad |
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Mains |
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Roasted loin of venison on braised red cabbage with vintage
port jus and dauphinoise potatoes |
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Wild salmon on julienne of parsnips and delicate curry and
honey sauce with new potatoes |
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Sesame crusted tofu with wild pilaf rice and sautéed
gingered vegetables over green coconut curry sauce |
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All the above come with a selection of vegetables |
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Desserts |
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Classic lemon tart with raspberries and lemon clotted
cream |
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Selection of British cheeses with oatcakes, grapes and
chutney |
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Warm chocolate and hazel nut sponge with chocolate and Cognac
sauce |
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This year's theme is black and white glamour
party. Our black and white theme party will be the epitome
of glamour as guests are encouraged to dress only in black and
white. Remember, those not dressed in the appropriate attire will
not be entered in the free Champagne competition. Think tuxedo,
penguin and zebra crossing. |
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Black and white dress is encouraged but not compulsory. |
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Bookings available 7.00pm - 9.30pm - For reservations call
David on: 0118 9842161 |
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Please note some of our foods
may contain traces of nuts - so please speak to your server if
you have any allergies. Where possible we source GM free
produce |
