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New Years Eve 2010 |
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£55 per head |
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Bookings available 7.00pm - 9.30pm - For reservations call
David on: 0118 9842161 |
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Starters |
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King prawn Thai Green curry with Thai prawn crackers |
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Chicken liver & Champagne parfait with toasted brioche
& red onion Chutney |
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Homemade zucchini croquettes with tzatziki (V) |
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Mains |
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Roasted highland loin of venison with vintage port and wild
mushroom sauce on dauphinoise potatoes |
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Seared tuna on garlic and ginger asparagus with black bean
sauce |
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Baked eggplant stuffed with tomato, garlic, onion and parsley
with oaked smoked cheddar cheese sauce (V) |
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All the above come with a selection of
vegetables and potatoes were appropriate |
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Desserts |
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Homemade chocolate tart with hot white chocolate sauce |
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Selection of British cheeses with biscuits, grapes and
chutney |
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Warm caramelized cointreau oranges with real vanilla ice
cream |
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Optional fancy dress theme celebrity or pantomime |
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Bookings available 7.00pm - 9.30pm - For reservations call
David on: 0118 9842161 |
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Please note some of our foods
may contain traces of nuts - so please speak to your server if
you have any allergies. Where possible we source GM free
produce |
