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New Years Eve 2011 Fully Booked |
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£55 per head |
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Bookings available 7.00pm - 9.00pm - For reservations call
David on: 0118 9842161 |
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Starters |
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Homemade lobster and crab bisque with garlic croutons |
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Chicken liver & Champagne parfait with toasted brioche
& red onion Chutney |
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Korean smoked pepper pancakes with ginger and chili dipping
sauce (V) |
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Mains |
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Roasted highland loin of venison with vintage port and wild
mushroom sauce on dauphinoise potatoes |
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Wild salmon with lobster and king prawns, saffron sauce, new
potatoes and Chinese greens |
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Goat's cheese Wellington with redcurrant glaze, baby broccoli
and roast potatoes (V) |
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All the above come with a selection of
vegetables and potatoes were appropriate |
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Desserts |
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Iced hazelnut and honey parfait with caramel sauce |
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Selection of British cheeses with biscuits, grapes and
chutney |
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The Ferryboat drunken raspberry trifle |
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Optional fancy dress theme is retro 70's, groovy baby. |
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Bookings available 7.00pm - 9.30pm - For reservations call
David on: 0118 9842161 |
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Please note some of our foods
may contain traces of nuts - so please speak to your server if
you have any allergies. Where possible we source GM free
produce |
