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A SAMPLE OF OUR SUNDAY LUNCH
MENU: |
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Main course £ 10.95, Two courses £ 14.95, Three
courses £ 16.95 |
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STARTERS: |
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Chicken liver and Cognac pâté with red onion
chutney and toast |
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Buffalo mozzarella with sundried tomato salad (V) |
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Chicken Caesar salad with crispy bacon |
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Seared scallops with black pudding and bacon |
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Loch Fyne smoked salmon with horseradish sauce |
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(Any of the above can be had as a snack individually
priced) |
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MAIN COURSES: |
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Roasted English ribeye of beef with Yorkshire pudding, roast
potatoes, vegetables & gravy |
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Roast English leg of pork with crackling, roast potatoes,
vegetables and gravy |
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Chicken breast with Stilton and spring onion sauce with roast
potatoes and vegetables |
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Seared tuna on tagliatelle, peas and pesto |
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Three cheese ravioli with tomato and basil sauce (V) |
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DESSERTS: |
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Treacle pudding with custard |
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Warm pear and almond tart with real vanilla ice cream |
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Hot chocolate sponge with fresh cream |
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Cherry cheesecake with almonds |
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Selection of cheeses with biscuits, grapes and chutney |
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Selection of premium ice creams |
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Selection of fruit sorbets |
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Selection of teas and coffees available |
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Please note some of our foods
may contain traces of nuts - so please speak to your server if
you have any allergies. Were possible we source GM free
produce |
