A SAMPLE OF OUR SUNDAY LUNCH MENU:    
       
  Main course £ 10.95, Two courses £ 14.95, Three courses £ 16.95    
       
  STARTERS:    
  Chicken liver and Cognac pâté with red onion chutney and toast  
  Buffalo mozzarella with sundried tomato salad (V)  
  Chicken Caesar salad with crispy bacon    
  Seared scallops with black pudding and bacon  
  Loch Fyne smoked salmon with horseradish sauce  
       
  (Any of the above can be had as a snack individually priced)  
     
  MAIN COURSES:    
  Roasted English ribeye of beef with Yorkshire pudding, roast potatoes, vegetables & gravy  
  Roast English leg of pork with crackling, roast potatoes, vegetables and gravy  
  Chicken breast with Stilton and spring onion sauce with roast potatoes and vegetables  
  Seared tuna on tagliatelle, peas and pesto  
  Three cheese ravioli with tomato and basil sauce (V)  
       
  DESSERTS:    
  Treacle pudding with custard  
  Warm pear and almond tart with real vanilla ice cream  
  Hot chocolate sponge with fresh cream  
  Cherry cheesecake with almonds  
  Selection of cheeses with biscuits, grapes and chutney  
  Selection of premium ice creams    
  Selection of fruit sorbets    
       
  Selection of teas and coffees available  
       
       
       
  Please note some of our foods may contain traces of nuts - so please speak to your server if you have any allergies. Were possible we source GM free produce
 
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